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2007 Pork Industry Handbook Available
November 15, 2006 —
The New 2007 Pork Industry Handbook is now available from the U.S. Pork Center of Excellence and Purdue University Extension.
The Handbook is available in book and DVD formats. Both contain over 180 science-based and tested fact sheets for pork producers and related industries written and reviewed by hundreds of experts. In addition, the DVD contains calculators, spreadsheets, Web links, and video clips.
Ordering information is available on the Purdue University Extension website.
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