Checkoff Unveils Updated On-Farm Euthanasia Guide

November 23, 2016 — 

The newly revised On-Farm Euthanasia of Swine Recommendations for the Producer (English and Spanish), produced by the Pork Checkoff and the American Association of Swine Veterinarians, is now available in both print and electronic versions. According to Sherrie Webb, Checkoff’s director for animal welfare, the changes to the guide were made in light of new research data on various euthanasia methods, many of which was found through Pork Checkoff-funded work. These changes, along with field experience with the current commercially available equipment allowed for fine tuning of the recommendations. Webb says notable changes include electrocution, which is now acceptable for pigs older than three days of age and the non-penetrating captive bolt, which is now acceptable as a single-step method for pigs up to 70 pounds, if the appropriate force is achieved. The timely euthanasia definition also was updated to be consistent with the Common Swine Industry Audit. Additional updates were made to streamline the guide to make it easier to read.

You can download pdf copies of both brochures on the AASV website under the Publications tab on the AASV homepage. You can also get printed or electronic copies by going to pork.org and clicking on the Pork Store button on the homepage. For more information, contact Sherrie Webb at SWebb@pork.org or 515-223-3533.