Biosecurity and Health Management by U.S. Pork Producers - 2017 Survey Summary

January 16, 2018 — 

In 2017, Iowa State University, in collaboration with state pork producer associations, conducted a comprehensive survey of swine producers. The objectives of the survey were to document swine industry characteristics, biosecurity adoption, and how risks to swine health factor into producer decision making. Completed surveys from 371 anonymous producers from 19 U.S. states were received. This summary provides an overview of the survey results.